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From Mexico to your coffee cup, this roast is sure to bring delight. The roast profiles for these beans are very unique with each level of roast giving you different notes.
Light Roast: Slight lemon crispiness, rare for a decaf
Medium Roast: Herbal edged, smooth
Dark Roast: More strong and robust, semi-sweet with a chocolate edge
*These beans are decaffeinated with ethyl acetate, a naturally occurring compound found in fruits and vegetables. This offers a more natural and holistic process to decaffeinate approximately 97% of the beans.
From Mexico to your coffee cup, this roast is sure to bring delight. The roast profiles for these beans are very unique with each level of roast giving you different notes.
Light Roast: Slight lemon crispiness, rare for a decaf
Medium Roast: Herbal edged, smooth
Dark Roast: More strong and robust, semi-sweet with a chocolate edge
*These beans are decaffeinated with ethyl acetate, a naturally occurring compound found in fruits and vegetables. This offers a more natural and holistic process to decaffeinate approximately 97% of the beans.